Animals and Coronavirus: Poaching and Eating Wild Animals

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Join me for this Food for Thought podcast series that examines what the covid-19 / coronavirus virus means for non-human animals and the habits, laws, and policies that affect our treatment of them. The first episode in the series focuses on wild animals who are poached, farmed, and eaten.

The source for the recent coronavirus outbreak that has led to a devastating worldwide pandemic has been linked to a market in mainland China, where wild animals are sold and killed for human consumption. China has said it will permanently ban the consumption of animals, but many questions remain.

  • Will this virus put an end to the illegal wildlife trade in China and Southeast Asia?
  • Will the wildlife farms in China reopen once the pandemic is over?
  • Will this be the end to live animal markets and wet markets where wild and domesticated animals are sold and killed for meat?
  • Will China close the loopholes (such as exemptions for fur and Traditional Chinese Medicine) that exist in their bans on wildlife poaching and consumption?
  • Will good come out of this devastation?
  • Is there anything you can do to help make a difference?

Listen to this listener-supported episode as I attempt to answer these questions. (become a supporter at patreon.com/colleenpatrickgoudreau)

HOW TO LISTEN / SUBSCRIBE TO FOOD FOR THOUGHT:

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FOOD FOR THOUGHT IS A LISTENER SUPPORTED PODCAST. Please become a supporter today!

Issues addressed in this episode

  • Traditional Chinese Medicine
  • Illegal Wildlife Trade
  • Poaching
  • Wet Markets
  • Live Animal Markets
  • Bear Bile Farming / Farms
  • Wild Animal Farming 
  • Wildlife Protection Laws in China, Vietnam, Indonesia, and other Southeast Asian countries
  • Covid-19 / Coronavirus Pandemic
  • Infectious Diseases
  • Zoonotic Diseases 

HOW TO LISTEN / SUBSCRIBE TO FOOD FOR THOUGHT:

  1. Click PLAY on the player above.
  2. Listen and subscribe through Apple PodcastsGoogle PodcastsStitcherSpotifyiHeart RadioSoundcloud, or wherever you listen to podcasts. 
  3. Subscribe to the RSS feed

Food for Thought Podcast is listener-supported. Please join other supporters by going to Patreon.com/ColleenPatrickGoudreau and becoming a patron.



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About Colleen

Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully. 

Donating = Loving

For over twenty years, my work and podcast have remained free (and ad-free) and vibrant thanks to support from listeners, followers, and readers. I have no staff, no interns, and no assistant. What you see (and hear and watch) is a one-woman labor of love that is also my life and my livelihood. If this labor has impacted your life in the past year (or the past decades), please consider aiding its sustenance by becoming a patron or by making a one-time donation. Your support makes all the difference.

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