?‍? BRUNCH COOK ALONG WITH THE JOYFUL VEGAN! ?‍?

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Make a brunch date to watch, eat, or cook along with me, Colleen Patrick-Goudreau — cookbook author, joyful vegan, compassionate cook — in this online cooking class as I demonstrate how to create some easy, delicious, nutritious, plant-based recipes for breakfast or brunch.

On our breakfast-brunch-themed menu*:

Polenta Scramble
French Toast
Coconut Bacon
Mystery Brunch Cocktail (with special guest)

WHEN: Sunday, April 19th 12-1 p.m. PST
WHERE: From wherever you are!
HOW: Upon registering, all participants receive an email containing directions for linking to the class through Zoom, along with the recipes and instructions for having the most enjoyable experience. If you want to cook along with me, just have everything prepped by the start of the class!

*recipes are subject to change due to availability of ingredients

Register today! And remember: patreon supporters receive 10% off; check your Patreon account for your discount code.)

*A PORTION OF THE PROCEEDS FROM THIS CLASS WILL BE DONATED TO: PALS East Bay, a nonprofit organization whose mission is to help pets and the people who love them. They run monthly FREE vaccine clinics and provide medical/vaccine outreach and spay/neuter referral assistance to underserved and unsheltered communities — especially helpful now during the Covid-19 pandemic.

THANKS FOR HELPING SPREAD THE WORD!

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Photos from previous classes (last photo from Tina Atwell, who has joined every class and cooks along!)

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Hi! I’m Colleen.

Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully.

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