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This butterscotch pudding recipe — from The Joy of Vegan Baking — is a very nostalgic one for me. I have fond memories of eating this, albeit not from scratch, when I was a youngster. I love the color as well as that slightly burnt flavor, which comes from the cooked molasses in the brown sugar. It brings me right back to my childhood.
3 tablespoons non-dairy butter
1/2 cup packed dark brown sugar
2 cups plant-based milk, divided
1/4 teaspoon salt
3 tablespoons cornstarch
3 tablespoons water
1 teaspoon vanilla extract
Yield: 2 servings
Did you make this recipe? Let me know what you think!
For more recipes like these, join me in my live-in-real-time online vegan cooking classes.
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Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully.
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