Share this post:
You wouldn’t believe how much there is to say about beans. Take a listen to see what all the fuss is about! Learn how easy it is to make beans “from scratch,” get permission to eat canned beans, learn a number of fast dishes you can make with black beans, white beans, kidney beans, pinto beans, black-eyed peas, and chick-peas, and find out once and for all how to deal with the discomfort that some people experience when they eat the big, bad bean. By the end of this episode, you’ll realize that the bean has been your best friend all along; you just needed to understand where this luscious legume was coming from.
Hi! I’m Colleen.
Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully.
My Recommended Products
Make a Donation
Donating = Loving
For more than twenty two years, my work and podcast have remained free (and ad-free) thanks to support from listeners, followers, and readers. If this labor of love has impacted your life at all, please consider becoming a supporter. 🖤 Thank you!