Fluffy Eggless Waffles (Vegan Recipe)

Share this:

The ground flax seeds are perfect in this American favorite—not only as the “egg replacer” but for their flavor and nutrition. However, if you make your own soy milk, like I do, use the okara (leftover pulp) in place of the flax seed mixture for delicious, fluffy, protein-rich waffles! (Use 1/2 cup of okara in place of the 1/2 cup of water and ground flax seeds.)

Ingredients

3 tablespoons ground flax seeds
1/2 cup water
1-3/4 cups unbleached, all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
Pinch of salt
6 tablespoons non-hydrogenated, non-dairy butter, melted
1-1/2 cups non-dairy milk

Directions

Preheat your waffle iron.

In a food processor or blender, whip the flax seeds and water together, until it reaches a thick and creamy consistency, about 2 minutes. Add the butter and non-dairy milk, and whip for another minute. 

In a large bowl, combine the flour, baking powder, sugar, and salt. Create a well in the center of your dry ingredients, and pour in the milk mixture. Stir until just combined. If you’d like to add any optional ingredients (see below), fold them in now. 

Spoon ½ cup batter (or the amount recommended for your waffle iron) onto the hot iron. Spread the batter to just within ¼ inch of the edge of the grids using the back of your spoon or spatula. Close the lid and bake until the waffle is golden brown. Serve immediately or keep warm in a single layer on a rack in a 200-degree oven while you finish cooking the rest. 

Yield: 4 waffles

For more on living and cooking vegan (i.e. compassionately and healthfully), my books are here to help:

The Joy of Vegan Baking 

The 30-Day Vegan Challenge

The Joyful Vegan

Leave a Reply

Your email address will not be published. Required fields are marked *



Related Posts

Don’t Poison the Animals
FREE EVENT! GET TICKETS HERE.  Raccoons, coyotes, and rats, oh my! Whether you’re in the hills or the city, chances are you’ve encountered som…
How Wildlife is Recovering After Genocide
The 1994 genocide against the Tutsis devastated this beautiful country, its people, its wildlife, and its wild spaces. But with vigilance, persiste…
Homemade Flour Tortillas (Vegan Recipe)
I’m no “survivalist,” but I do know how to whip up a number of staples from scratch, and for that I am grateful. Tortillas are something I make fro…

About Colleen

Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully. 

Donating = Loving

For over twenty years, my work and podcast have remained free (and ad-free) and vibrant thanks to support from listeners, followers, and readers. I have no staff, no interns, and no assistant. What you see (and hear and watch) is a one-woman labor of love that is also my life and my livelihood. If this labor has impacted your life in the past year (or the past decades), please consider aiding its sustenance by becoming a patron or by making a one-time donation. Your support makes all the difference.

Favorite Things

Joyful Vegan Messageware

Wear your compassion on your sleeve (or chest or head!) by choosing any number of my message products.

GET YOUR FREE JOYFUL VEGAN GUIDE

Includes delicious plant-based recipes and a meal plan!




© 2022 ColleenPatrickGoudreau.com. All Rights Reserved.