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After another hearty breakfast, we checked out of our hotel to make our 3.5-hour drive to Halong Bay, where we stayed overnight on our own chartered boat.
The unique beauty of Halong Bay with it’s towering limestone pillars has made it a World Heritage site in 1994. It’s emerald waters and forest topped islets draws tourists from around the world to this Gulf of Tonkin in Northern Vietnam.
After we settled in and enjoyed some welcome drinks, we headed our on kayaks to a stunning spot reachable only by a little cave. The highlight was a family of 20 macaque monkeys….
It’s been so amazing getting to know everyone in our group. I am so grateful for having the opportunity to travel and make discoveries with my fellow vegans that share my values of peace and compassion and my love for exploring the world.
The food has been beautiful, aromatic and delicious. After traveling to Thailand where the food was heavy with oils and curry, I’m delightfully surprised at how much more I love Vietnamese food that I thought I would.
We’re loving it so much that already planning our next trip to Vietnam, which would include Phnom Penh, Angkor Wat and Laos!
Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully.
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