Once you decide to make zero-waste, plastic-free, low- or no-packaging a priority in your life, you learn very quickly you have to make some changes when it comes to what you buy, how you shop, what you eat, and how you cook. Some might find this an inconvenience. I find it an adventure. Journey with me as I share some reflections on favorite foods and how my relationship with them has changed since “becoming zero-waste.” Oh right, and I’ll also share with you WHY BABY CARROTS ARE EVIL from this joyful vegan’s point of view.
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Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully.
For over twenty years, my work and podcast have remained free (and ad-free) and vibrant thanks to support from listeners, followers, and readers. I have no staff, no interns, and no assistant. What you see (and hear and watch) is a one-woman labor of love that is also my life and my livelihood. If this labor has impacted your life in the past year (or the past decades), please consider aiding its sustenance by becoming a patron or by making a one-time donation. Your support makes all the difference.
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