Plant-based options are exploding in such fast food restaurants as Burger King, KFC, Carl’s Jr., and White Castle as well as fast casual restaurants like Chipotle, Pizza Hut, and Panda Express. And the research shows it’s leading to a reduction in the amount of purchases of animal-based meat. Some see this as a win for animals and people, but some see it differently.
Listen to this episode of Food for Thought for my take on this growing trend, and why I blame McDonald’s for not graduating high school with my senior class.
Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
Plaine Products — Use this link and coupon code “compassion” for 15% off my favorite zero waste bath and body products.
Complement — Use this link and coupon code “joyfulvegan” and get 10% off my favorite supplements.
HOW TO LISTEN / SUBSCRIBE TO FOOD FOR THOUGHT:
- Click PLAY on the player above.
- Listen and subscribe through Apple Podcasts, Google Podcasts, Stitcher, Spotify, iHeart Radio, Soundcloud, or wherever you listen to podcasts.
- Subscribe to the RSS feed.
Food for Thought Podcast is listener-supported. Please join other supporters by going to Patreon.com/ColleenPatrickGoudreau and becoming a patron.
Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully.
Donating = Loving
For over twenty years, my work and podcast have remained free (and ad-free) and vibrant thanks to support from listeners, followers, and readers. I have no staff, no interns, and no assistant. What you see (and hear and watch) is a one-woman labor of love that is also my life and my livelihood. If this labor has impacted your life in the past year (or the past decades), please consider aiding its sustenance by becoming a patron or by making a one-time donation. Your support makes all the difference.