If she were here, I know she would be taking my online cooking classes.
It’s funny…we didn’t cook together a lot (I lived 3,000 miles away, after all), but I was always so touched when she made my recipes, particularly my Carrot Ginger Soup, which (along with my Garlic and Greens Soup) was her favorite.
In honor of her, it’s one of the soups in my upcoming Soups and Stews class. (I can’t believe I’m already scheduling classes for October! I’m already working on recipes and schedules for Thanksgiving and Holiday classes!
In the meantime, I’ve added more, including one we’re trying out as a Friday Night Happy Hour Cocktails and Nibbles class! I’ll be demonstrating how to make the nibbles; David will be demonstrating how to make the cocktails!
Here’s what we’ve got so far for our upcoming Online Cooking Class Line-Up:
The classes were recently mentioned by VegNews, and I’m grateful for everyone who shares the classes with friends and family. Thank you so much. Mom would be proud indeed.
Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully.
For over twenty years, my work and podcast have remained free (and ad-free) and vibrant thanks to support from listeners, followers, and readers. I have no staff, no interns, and no assistant. What you see (and hear and watch) is a one-woman labor of love that is also my life and my livelihood. If this labor has impacted your life in the past year (or the past decades), please consider aiding its sustenance by becoming a patron or by making a one-time donation. Your support makes all the difference.