Mom Would Be Proud

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Dedication to my mother

If she had survived, I know my mother would be taking my online cooking classes.

It’s funny…we didn’t cook together a lot (I lived 3,000 miles away, after all), but I was always so touched when she made my recipes, particularly my Carrot Ginger Soup, which (along with my Garlic and Greens Soup) was her favorite. ⁠In honor of her, it’s one of the soups in my upcoming Soups and Stews class.

In the meantime, I’ve added more, including one we’re trying out as a Friday Night Happy Hour Cocktails and Nibbles class!⁠ ⁠I’ll be demonstrating how to make the nibbles; David will be demonstrating how to make the cocktails! 

Here’s what we’ve got so far for our upcoming we offered in some of our past Online Cooking Classes. Keep in mind that once a live class is over, the recipes and video are available as an on-demand class — forever!! ⁠

The classes were recently mentioned by VegNews, and I’m grateful for everyone who shares the classes with friends and family. Thank you so much. Mom would be proud indeed.

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