We begin our 4-part culinary tour of Italy in the south — characterized by sunshine, rich soil, and the Mediterranean Sea, all of which influence this region’s cuisine. Eat first, take notes, and prepare to be inspired to cook and eat Italian-style!
AFFILIATE PARTNERS
Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
Plaine Products — Use this link and coupon code “compassion” for 15% off my favorite zero waste bath and body products.
Complement — Use this link and coupon code “joyfulvegan” and get 10% off my favorite supplements.
HOW TO LISTEN / SUBSCRIBE TO FOOD FOR THOUGHT:
- Click PLAY on the player above.
- Listen and subscribe through Apple Podcasts, Google Podcasts, Stitcher, Spotify, iHeart Radio, Soundcloud, or wherever you listen to podcasts.
- Subscribe to the RSS feed.
Food for Thought Podcast is listener-supported. Please join other supporters by going to Patreon.com/ColleenPatrickGoudreau and becoming a patron.
Related Posts
Is Wildlife Tourism Good or Bad for Animals?
Why Is It So Expensive to Be Vegan?
10 Strategies for Effective Communication (Part Two)
About Colleen
Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully.
Donating = Loving
For over twenty years, my work and podcast have remained free (and ad-free) and vibrant thanks to support from listeners, followers, and readers. I have no staff, no interns, and no assistant. What you see (and hear and watch) is a one-woman labor of love that is also my life and my livelihood. If this labor has impacted your life in the past year (or the past decades), please consider aiding its sustenance by becoming a patron or by making a one-time donation. Your support makes all the difference.
Favorite Things
Joyful Vegan Messageware
Wear your compassion on your sleeve (or chest or head!) by choosing any number of my message products.
