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I’m Not Evil, and Neither Are You: Tribalism, Ideology, and a Call for Compassion

There’s a presumption among some vegans that if you’re vegan, you’re also liberal, socialist, atheist, feminist, intersectionalist, progressive, and leftist, that you’re pro-choice, anti-vaccine, anti-GMO’s — and that if you’re not any or all of these things, you’re unwelcome — or at least you don’t belong. Or that you’re an imposter. Or that you welcome oppression. 

We are living in a time when group loyalty and identity politics are valued more than reason, critical thinking, tolerance for another point of view, and compassion. And it scares the bejesus out of me.

Today’s episode is (yet another) call for compassion. 

Lentil Meatballs {Recipe}

Of course there are commercial vegan meatballs in the store, but in just a short time, you can enjoy a more delicious, more healthful, more affordable, zero-waste, plastic-free version! These are fantastic over traditional pasta or zoodles, pasta made from zucchini!

ADVANCE PREPARATION REQUIRED

Ingredients

2 tablespoons water for sauteing

1 yellow onion, finely chopped

2 garlic cloves, finely chopped

1 cup dried brown lentils

2-½ cups water

1 teaspoon salt, divided

1 tablespoon ground flaxseeds + 3 tablespoons water, blended in a food processor or blender for about 1 minute or until thick and gelatinous

1/2 cup breadcrumbs (Italian-style or plain)

2 teaspoons dried oregano

½ teaspoon crushed red pepper flakes

½ teaspoon ground fennel seed

½ teaspoon dried thyme

¼ teaspoon ground cumin

¼ teaspoon chili powder

¼ teaspoon ground black pepper, plus more to taste

¼ cup fresh parsley, finely chopped

Marinara sauce of your choosing

Directions

In a 4-quart saucepan, heat up the water in a large sauté pan, and add the onion. Sauté over medium-high heat until the onion is translucent, about 5 to 7 minutes. Add the garlic, and saute for another minute.  

Add the lentils, water, and ½ teaspoon salt, and bring to a boil.

Reduce the heat to a simmer, and let cook for about 25 minutes, or until the lentils are soft. (If there is still some water left in the pot when the lentils have finished cooking, drain it in a strainer. If the water evaporates too quickly for the lentils to properly cook, add a bit more water.

When the lentils are done, place them in the bowl along with the flax seed mixture. Add in the bread crumbs and all the remaining ingredients except the parsley. Taste for salt, and add the remaining ½ teaspoon, if needed.

Mash the mixture with a potato masher or fork until the lentils are broken up and the mixture is sticky enough to hold together when rolled into balls. You want the mixture to be soft but not a paste.

Let the mixture sit covered in the refrigerator for 30 to 60 minutes, up to 24 hours.

When ready to prepare, squish the mixture with your hands. The mixture should be quite wet and able to be formed into balls that will stay together when cooked. If it’s too wet, add more breadcrumbs. If it’s too dry, add a little water.

Taste, and add more salt or other seasoning, if desired.

Shape the lentil mixture into balls of your desired size. You can make them large like golf balls or smaller. To create uniform sizes, use a melon baller or small ice cream scoop.

Next, add a tablespoon of olive oil to the same large sauté pan you used to sauté the onions, or use a nonstick pan to brown the lentil balls. Turn your stove to medium heat. Brown the lentil balls on all sides. If using right away, add them to a large pot of marinara sauce. If not using right away, store them in an airtight container for up to 3 days.

Serve with pasta and your favorite marinara sauce with fresh parsley sprinkled on top — or on a hearty roll with sauce and vegan cheese for a meatball sub!

For Your Information

The longer you leave the lentil balls in the marinara sauce, the more they’ll break down, which is still delicious — it becomes more of a “meat” sauce. However, if you’d like them to keep their shape, heat the sauce separately, and pour it onto the pasta and the lentil balls while everything is still hot.

For Your Modification

You can make a gluten-free version with a gluten-free flour of your choice or with rolled oats. Pulse rolled oats in a food processor until they are ground into a powder-like consistency. One cup of whole rolled oats yields the equivalent amount of oat flour.

Soy-free, wheat- and gluten-free (if using wheat-free flour)

The Animals Among Us

The wild animals who live among us are part of our communities; they’re residents and contributors — not outsiders or intruders. Our assault on them can be viewed as harbingers of our larger environmental destiny. If we can’t attend to the animals in our own backyards, the long-term chances for biological diversity in the rest of this world are bleak.⠀

Every animal whose space we share in our neighborhoods — from the diurnal deer (like Atticus here!), squirrels, bees, and birds to the nocturnal foxes, skunks, rats, raccoons, mountain lions, and opossums — face challenges that threaten their very survival every day: noisy leaf-blowers and unleashed dogs, speeding cars and light pollution, rampant habitat loss, and a human species so hostile to their existence we install non-native landscapes they can’t eat, delicious plants they love but are hindered from or punished for eating, and fences that inhibit their ability to travel freely to find food, water, or shelter. ⠀

Biological diversity is declining at alarming rates, and since the underlying cause is easy to identify (human behavior) the underlying solutions are equally apparent. ⠀

A few changes can make all the difference. We can:⠀

*Give plant-eaters a break. Newly planted trees and shrubs WILL be tested by hungry deer, but just keeping new plants protected for the first few years means they can withstand a little nibbling once they’re more mature. ⠀

*Stop poisoning rats. If not because there are more humane ways to deal with uninvited critters in our homes, then because rat poison hurts everyone in the food web. ⠀

*Create wildlife corridors to allow animals to move freely through our yards without risking the dangers of the road. ⠀
⠀⠀
Everything we do has an impact on something or someone else. It’s not that we CAN make a difference in this world. It’s that we DO make a difference. The question is: do we want that difference to be negative or positive?⠀

What are you doing today to make a positive difference?

Minestrone Soup with Kale {Recipe}

The addition of kale in this classic comfort soup makes it even better, certainly more nutritious, and definitely more colorful! PLUS, it’s vegan / plant-based / animal product-free!

The Italian word minestrone refers to a large, hearty soup. The soup itself is part of what is known in Italy as cucina povera — literally “poor kitchen,” referring to the necessity of creating dishes based on what was available and in season. As it has been passed down through the ages, there is no fixed recipe and lends itself to many variations.

Ingredients

1 tablespoon oil or water for sautéing
1 large yellow onion, chopped
2 carrots, finely chopped
4 garlic cloves, finely minced
One 15-ounce can or equivalent fresh diced tomatoes
1-1/2 cups white beans (Cannellini, Great Northern, navy)
1 bunch kale, stemmed and coarsely chopped
2 tablespoons finely chopped fresh parsley
6 cups vegetable stock
2 bay leaves
1 cup soup pasta (elbow macaroni, shells, etc.), cooked
Salt and freshly ground pepper, to taste

Directions

Heat the oil or water in a large soup pot over medium heat, and add the onion and carrots. Cook, stirring often, until the onion turns translucent and the carrots glisten, about 7 minutes.

Stir in the garlic and cook, stirring, for another minute or so, until the garlic begins to smell fragrant. Add the tomatoes and their liquid and cook, stirring occasionally, for about 10 minutes, until the tomatoes have cooked down a bit.

Add the beans, kale, parsley, water, and bay leaves. Bring to a boil, reduce the heat to low, cover partially, and simmer for 20 to 30 minutes, until the flavors are all incorporated.

Add the pasta, and stir to incorporate. Cook for 5 minutes more, tasting and adjusting the salt and pepper as needed, then remove from heat and serve.

What more fantastic vegan recipes? Have you checked out my cookbooks? 

The Joy of Vegan Baking 

The Vegan Table

Color Me Vegan

The 30Day Vegan Challenge

Yield: 6 servings

Oil-free if using water to sauté, soy-free

The Vegan Police: How to Speak Up for Animals without Talking Down to People

A small subset of opinionated, passionate, well-intentioned people perpetuate the stereotype of the angry, self-righteous, perfection-focused animal rights vegan when they spew invective at anyone who is not “vegan enough” in their eyes. They are otherwise known as The Vegan Police.

Of course I’m very well aware of how judgmental people can be — we’re all guilty of it — and nothing tastes better than sweet self-righteousness, especially when it exists in the name of justice. But self-righteousness,  arrogance, and meanness are just ugly regardless of what inspires them. And of course I’ve been keenly aware of the existence of the perfectionist vegan for as long as I’ve been vegan — probably since before I was vegan.

But I’ve been seeing it so much more invective on social media – not much of it directly because I won’t venture into territory that is filled with self-righteousness and piety and name-calling.  But I’m hearing about it a lot more because my audience comes to me and tells me what they see and hear, and frankly…forgive my naivete,  I find it shocking. I’m shocked at the things people say and how they say them. These comments are filled with so much scorn and unkindness, and I have to believe that the people writing it aren’t aware of how toxic it is for everyone — including for the animals.

As I see it, this toxic self-righteousness is coming from two groups — and this is a broad generalization, but there seems to be:

  1. some well-intentioned ethical vegans who are concerned that veganism as an ethical way of living is watered down by the media and celebrities who position veganism as a temporary, trendy diet. Hooked on the ideology, the badge, the label, the purity, this is the group that acts as if veganism is the end rather than the means to an end. 
  2. some well-intentioned health-oriented plant-based eaters who excoriate the consumption of oil, sugar, flour, wheat, gluten, or soy.  This is the group of dietary purity that scorns anyone as a “junk food vegan” who doesn’t fit their prescribed notion of what vegans should eat (and look) like. 

I bring up both of these groups because I see policing on both sides. It’s really more than acting like the police; it’s also playing judge, jury, and executioner. Today, I’m going to talk only about the first category and save the second for an upcoming podcast episode.

In the first category, those folks attack:

  • Vegetarians who are not yet vegan.
  • People who identify as vegan but who “cheat” or eat animal products occasionally.
  • People who identify as vegan but who have stopped eating animals and animal products for health reasons. The feeling is that if they’re not doing it for the animals, then they shouldn’t call themselves vegan.
  • People who don’t identify as vegan but who have stopped eating animals and animal products for health reasons and thus call themselves “plant-based.” The feeling is that if they’re just “plant-based,” then it’s not about the animals and they’ll still be contributing to animal exploitation.
  • Non-vegans (including celebrities) who have vegan companies or sell vegan products. (Even though many of us live in the real world where we buy vegan products from non-vegan grocery stores and plants harvested by non-vegan farmers and eat in vegan restaurants owned by non-vegans, when a non-vegan celebrity (ahem, Beyonce) announced that she’s creating a vegan food delivery service, the Interwebs went nuts — accusing her of appropriating the vegan ethic.)

But it’s not just the non-vegans who are targets of their scorn. It’s also vegans — it’s vegans who are pregnant or who have children (“breeders”). Vegans who have companion animals (“perpetuating animal slavery”). Vegans who are religious. Vegans who celebrate Christmas. Vegans who celebrate Valentine’s Day. Vegans who aren’t intersectionalists. Vegans who aren’t activists. Vegans who share recipes. Vegans who aren’t angry all the time. Vegans who aren’t Level-5 vegans.

In a famous Simpson’s episode called “Lisa the Tree Hugger,” Lisa meets animal/enviornmental rights activist, Jesse. She falls head over heels in love and wants him to notice how conscious and ethical she is.  

Lisa: Oh, the earth is the best! That’s why I’m a vegetarian.
Jesse: Heh. Well, that’s a start.
Lisa: Uh, well, I was thinking of going vegan.
Jesse: I’m a level 5 vegan — I won’t eat anything that casts a shadow.

Ah, yes. It’s funny because it’s so true.

Now, don’t get me wrong: I love people who have opinions. I’m one of them. I love people who stand up for what they believe in. I’m one of them. I love people who speak up for the animals and act on their behalf. I’m one of them. But we can do all of that without being cruel. I feel like I’m constantly talking about walking the line between this and that: walking the line between speaking up for what we believe in and not being attached to the outcome. Walking the line between asking for what we want without being demanding. Walking the line between expressing our opinion without attacking other people. We can do it all. We can. It takes practice, and it takes time, but it can be done.

I think we humans — especially opinionated or justice-oriented humans — are not good at living in the grey areas or at least areas we feel are places of contradiction. For instance, I think what happens for so many animal rights activists and ethical vegans is that we feel so acutely aware of how much animals are suffering that we think if we don’t demonstrate outrage about this fact all the time, then we’re not being true to them. We’re not being good advocates. I think we think that if we’re not in a constant state of anger about how animals are treated, we’re letting the animals down. We feel that if we don’t speak UP for animals, we’re letting them down, but speaking up for the non-human animals doesn’t mean we have to speak down to the human animals. 

I understand the urgency. I understand the desperation, the outrage, the anger. It’s why I talk about this in the podcast series I did called The 10 Stages You Go Through When You Stop Eating Animals (and it’s the subject of my upcoming book The Joyful Vegan’s Guide to Life). It’s not that we shouldn’t be outraged and motivated and angry, but I think some people lose the plot. Or maybe they haven’t lost the plot at all. Maybe the problem is they see nothing but the plot, but that’s a problem because when you see only one thing through one lens, you become incredibly myopic. Animals are victims of horrific violence at our hands for the sake of our pleasure and convenience. That is true. That is real. But that’s not all that’s real. That’s not all that’s true. As human beings, we don’t live in a vacuum.

We are complex people who live in a complex world with many, many inputs determining who we become and what we do and what we believe and what we buy and who we eat. Forces are in play every day conditioning us, reinforcing belief systems, influencing our decisions, and affecting our relationships.

It’s neither realistic nor fair to expect everyone to see through the same lens we do. And as advocates, we want to speak up and help guide people toward embracing their empathy and compassion for animals and not contribute to this violence. In fact, the word “advocate” is built from the word “vocare” – to call – which is related to the word “vox” – voice. As advocates we MUST use our voices in order to be voices for animals, but we have to be mindful of HOW to use our voice so that we’re not only compassionate but effective. We must speak up, but we don’t have to be cretins to do so. 

I will emphasize the word “effective” for those who don’t think they have to be compassionate to people when the stakes (for animals) are so high, but I will tell you that if you think people will be attracted to venom and invective, then I will just say I vehemently disagree.

People join groups and befriend people they’re attracted to, and I guarantee you that very few people are attracted to self-righteousness, especially when something is new to them and they’re already feeling vulnerable and exploring unfamiliar territory. And when the attack comes publicly, that’s even worse, because nobody likes being humiliated. That should just go without saying, but I’ve said it, and I’ll say it again. Nobody likes being humiliated.

I’m not saying everyone has to agree or have the same viewpoints. But that doesn’t mean in disagreeing or having conviction or having opinions we can’t do it in a way that is constructive rather than destructive.

Of course, you can say that in the end, the person who happens upon a negative comment and chooses not to be vegan because of it is really their own blocks and they’re just using it as an excuse to not change their behavior. But I don’t think it’s as simple as that. Yes, I believe very much that we’re ultimately responsible for our own actions, but we’re also social creatures and psychological creatures, and some things really are just a turn-off for people, and if you don’t know that you have an effect on people for better or for worse, then you’re just lying to yourself.

You’re lying because if you’re any kind of activist, you’re ACTING to affect someone else’s behavior, so you’re at least aware that there’s a relationship taking place, that there’s a cause and effect. And what I’m saying is that mean, nasty, self-righteous posts mostly have the EFFECT of turning people away.

Now, in the end, my little lecture isn’t going to change much. It will probably receive approval from those who already agree with me and scorn from those who don’t. In the end, I can’t control how others represent veganism and animal advocacy. And that’s part of the point. We can’t control how people — the media, celebrities, the public, vegans, plant-based eaters, etc. —  will use or represent what “vegan” is!

We can’t control the message, because there is no single voice. My voice is singular; it’s my own, and I use it. Your voice is singular; it’s your own. Use it wisely and intelligently and effectively. How I represent myself as a vegan and animal activist is all I can control, and in being able to control that, I’m going to be the best, most steadfast, most compassionate, most effective voice for animals I can be. 

“Vegan” isn’t a trademark that any of us own. It’s a means for achieving my goal of living in a way that doesn’t contribute to violence against animals. We can help clarify what vegan means, because it does mean something, but we don’t get vegan certification when we become vegan. Being vegan is not about being perfect or pure, and I think this expectation of perfection is what stops many people from even trying to be vegan.

Their fear is justified when they proudly declare to someone or in a message board that they’ve become vegan, and they’re met with smug responses from non-vegans that the shoes they’re wearing are made of are leather or from vegans that the machines on which their peanut butter was made were also used to make non-vegan food products.

That isn’t to say that in this imperfect world I don’t accidentally contribute to the suffering of human or non-human animals, but that doesn’t make me less vegan. It just makes me human: an imperfect human in an imperfect world using this thing called VEGAN as a pretty fantastic way to reflect my values of compassion and wellness.

And that’s the message I want to convey when people are trying to do the right thing. I want them to know that there’s so much they can do in their own lives to not contribute to violence against animals and though they, too, are imperfect humans in this imperfect world. Imperfection is built into being vegan. But so is compassion. And without that, it’s just ideology.  

All of this is in today’s episode — speaking up for animals — online and in person — without alienating people who are trying to make compassionate choices. I’ll be addressing it in this year’s Compassion in Action conference as well as in my upcoming book.

Thank you for your support and for sharing. 

Why I Love Voting (and Why You Should, Too)!

Did you know that the U.S. trails most developed countries in voter turnout? Only about 50% of Americans show up to vote during presidential elections, which means even less during the midterms. That’s appalling to me. 

I’ve been lucky enough to not have to fight for the privilege to vote, but I still don’t take it for granted. Citizens who are eligible to vote but don’t because they complain the system is broken are squandering one of the most precious features of democracy: the peaceful exchange of power determined by the will of the people. People. Citizens. Politics. You can’t have one without the other. 

The word “politics” comes from the Greek word politikos, meaning “of citizens, pertaining to public life.”

If we’re not actively engaged in making sure the outcome is in our favor, we have no right to complain about how politics affects us—or the animals. (And by the way reading news headlines, arguing with people on Facebook, or getting depressed while you scroll through your Twitter feed does not an engaged citizen make. In fact, the more I avoid these things, the more effective and productive I am!) 

You don’t get more votes the more outraged you are. You still get just one. So step away from the headlines. Step away from social media. Take a deep breath. And vote. The animals — the least privileged, the most vulnerable citizens of our world — need us to show up for them!

[Tweet “Reading headlines and arguing with people on social media doesn’t mean you’re engaged. VOTE!”]

If you can do more than that, great! 

  • Encourage friends, family, and followers to vote! Encourage them to vote for animal-friendly candidates and ballot initiatives.
  • Phone bank! A number of us get together each week to call voting citizens of California to ensure the passage of Proposition 12.
  • Canvass door-to-door. Get involved with organizations like Democracy Action.
  • Volunteer to drive people to the polls on election day.
  • Check out my Political Guide for Animal Issues for more ways to get involved and STAY involved even after elections! 

PHONE BANKING PARTY! MAKING CALLS TO VOTERS FOR THE ANIMALS
It took no time at all to connect with the Prop 12 leaders to get set up to phone bank from the comfort of our home. We can do it any time throughout the day now, but we like to make a party of it! We each bring food, we have our laptops and phones, and we sit in different parts of the house making calls for animals. Couldn’t be easier! (Contact me if you would like to do the same!)

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Masculinity and Meat: Re-Defining What Makes a “Real Man”

There is a prevailing myth in our culture, played out in our language and in marketing, that meat is masculine and plant foods are for wimps. Meat is a metaphor for strength, virility, and manliness, while vegetarianism/veganism is feminine, effeminate, and even emasculating. “Real Men Eat Meat” and “Tofu is Gay Meat” are just two examples of advertisements that perpetuate this myth and secure it in our consciousness. Studies show it’s working. Join me for a meaty episode that will shake you out of your vegetative state. If you don’t want to be a fruit, learn how you can be a beefcake.

I’m An Animal Advocate. And I Have Hope.

Yes, I have hope. No, I’m not a mythical creature.

I wrote and recorded this radio editorial for KQED Radio, called Why I Am Hopeful. Listen on KQED’s website, or just click play on the audio player below.

In any case, please share. I think animal advocates and vegans need to hear this message more than ever. 

I have been an animal advocate for more than 25 years, and I see enough cruelty every day to have a pretty bleak view of the world.

And yet, I have hope.

No, I’m not a mythical creature. No, I’m not delusional, and yes, I’m paying attention — so much so that I’m quite aware, for instance, that in the U.S. every year, over 9 billion animals are brought into this world only to be killed for human consumption.

Elephants are killed in their homes for their tusks.

And wild animals face the consequences of global warming.

And yet, I have hope.

I have hope because I focus on what I can solve rather than what I can’t.

I have hope because there’s much to be hopeful about. History gives you great perspective if you just step back.

I have hope because outrage doesn’t change the world. Vision and vigilance do — along with the political, technological, economic, and moral forces that drive progress forward. I’m hopeful, because:

I live in a Democratic country, I can criticize elected officials, I can vote them out, and I can exercise my power and privilege to help those who have neither.

Scientific advances and technological breakthroughs, such as cellular agriculture, have the potential to save billions of animals from misery and death.

I live in an economic system that empowers visionaries to test their innovations in the marketplace and that gives me the choice to support companies and products that reflect my taste and ethics — and reject those that don’t.

My hope is not delusional; it’s rooted in facts, science, reason, and statistics.

My hope is not complacent; it’s provisional. It’s the difference between wanting things to change and taking action to facilitate that change.

My hope is rooted in joy. We don’t have to be angry all the time to demonstrate we care. We don’t have to be outraged to show that we’re conscious. We can be acutely aware, actively engaged, politically minded, and still have hope.

And so I’m hopeful, and I hope you are, too.

With a Perspective, this is Colleen Patrick-Goudreau.

Why I Am Hopeful

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Vegan Conference Presentations — Don’t Miss Out!

This year’s one-and-only Vegan Conference (Compassion in Action) may be over, but you can still experience all of the phenomenal presentations — from the comfort of your own home!

Go to CompassionInActionConference.com to PRE-ORDER our SIX main sessions on:

  • Unconditional Compassion
  • Self-Compassion
  • Effective Forms of Advocacy
  • How to Be an Effective Advocate
  • Zero-Waste
  • Turning Your Vegan Passion into a Profession

BONUS: There is also my Welcome Presentation as well as our Open Q&A! The price will go up AFTER the conference, so PRE-ORDER to save $$! Thanks for the inspiration!YOU’LL ENJOY HOURS OF VALUABLE AND LIFE-SAVING CONTENT! PRE-ORDER TODAY!