Depending on what you focus on, you can find reasons for despair or reasons for hope, and this episode is all about giving you reason for some optimism. Listen to the episode Good News for Animals: 10 Reasons for Hope, and for a full account of these 10 good-news stories, along with links and photos, visit the blog post called Good News for Animals and Nature (2022).
As another year comes to a close, I wanted to give you 10 reasons to be hopeful for animals and nature by focusing on some good news from 2022. Depending on what you focus on, you can find many reasons for despair or many reasons for hope, and I’m here to you some of the latter. (You can also listen to the Food for Thought podcast on the same topic.)
Make no mistake, however: optimism is not complacency.
Acknowledging victories provides an opportunity not only for well-deserved celebrations, but also for examining what tactics are working and what projects we may want to get involved in or support.
As I mention in my KQED Radio Editorial, I Am an Animal Advocate and I Have Hope,
My hope is not complacent; it’s provisional. It’s the difference between wanting things to change and taking action to facilitate that change.
And so, here are 10 Reasons to be hopeful for animals and nature — just from 2022 alone!
While it might be obvious to you and me that animals are sentient beings, this is not reflected in civil or criminal law in most places. While “livestock” animals are still considered property in many cities and countries throughout the world, more and more, dogs and cats are being given legal status that protects them in both criminal and civil cases. With the passage of this law in Spain, the welfare of dogs and cats must be considered in divorce proceedings, for example. They will no longer be able to be seized, abandoned, or separated from one of their human guardians in the case of a divorce or separation, without their wellbeing and welfare being taken into account.
Scientists conservatively estimate that more than 600,000 miles of fences crisscross the American West, hindering wild animals from moving around freely and safely. In some cases, the fences are simply left-over remnants that were erected decades ago and no longer serving any purpose. In others, they were constructed with little thought about their impact on other species.
Today, through an emerging field of research known as fence ecology, land managers and conservation groups in the United States are increasingly aware of how fences can harm wild animals. And they are beginning to push for fence removal or replacement as a solution that many otherwise-at-odds constituents can get behind. In Wyoming, the Absaroka Fence Initiative — a public-private partnership between willing landowners and land managers — sees volunteers, landowners, and federal agencies working together to help wildlife by removing miles and miles of fencing.
As of October 1st, 2022, it is illegal to deliberately capture, injure, kill or otherwise disturb the charismatic rodents, who have reclaimed a foothold in their native land in recent years. Beavers — known as “nature’s engineers” because of their industrious dam-building skills — create wetlands, which are an important habitat for many plants and animals. In doing so, they also prevent flooding and drought-related problems such as wildfires by keeping water in the land. While new incoming governments can always change this law, this is welcome news for now.
In April 2022, construction began for a long-awaited a $90-million wildlife crossing above the US-101 Freeway in Agoura Hills in southern California. This is the result of a 20-year campaign to create an easier path of travel for mountain lions, foxes, and other wildlife to cross 10 lanes of Highway 101 without encountering a single car.
The efforts to save both animals and people have led to a proliferation of road crossings for animals along traditional migration routes and other crucial locations around the world. The practice originated in France in the 1950s and quickly spread to the Netherlands, which now is home of the world’s longest wildlife bridge at .5 miles (.8 km). According to the Federal Highway Administration, about 300,000 wildlife collisions happen on U.S. roadways each year, and those are just estimates. Many smaller animal deaths never get reported. This new bridge will save thousands of lives.
Two-thirds of the Great Barrier Reef in Australia recorded the highest amount of coral cover in nearly four decades. While the reef is still vulnerable to climate change and mass bleaching, these latest results demonstrate the Reef can still recover in periods free of intense disturbances. The Great Barrier Reef has suffered from widespread and severe bleaching because of rising ocean temperatures. “What we’re seeing,” said Dr Paul Hardisty of the Great Barrier Reef Foundation, “is that the Great Barrier Reef is still a resilient system. It still maintains that ability to recover from disturbances.”
The UN biodiversity conference, known as COP15, has been considered the last chance for nature’s recovery. One of the most significant parts of the pact is an agreement to protect 30 per cent of nature by 2030. This ‘30×30’ target is one of the biggest land and ocean conservation commitments in history. The deal includes a pledge to conservation in the developing world and protections for Indigenous peoples’ rights. Governments also agreed to take urgent action on preventing the extinction of species at threat from human activity and promote their recovery.
The Inflation Reduction Act (IRA) commits $370 billion to combat climate change. Aimed at slashing greenhouse gas emissions to around 40% by 2030 and curbing consumer energy costs at the same time, it is the largest federal response to climate change in history and will set the course for substantial changes in how the nation produces energy over the next decade.
Major provisions include major new or expanded funding to reduce emissions of greenhouse gases, encouraging a domestic supply chain for electric vehicles and energy storage systems, promoting agricultural practices that capture carbon dioxide, expanding offshore production of energy (both fossil and wind), and providing federal support for energy efficiency. The IRA also includes dozens of new and extended tax credits for renewable energy, electric vehicles, electric transmission, and related industries.
Some of the top predators are thriving in Europe, according to a major new report commissioned by Rewilding Europe, a charity working to restore wild spaces across the continent. Effective legal protection, habitat restoration, and wildlife reintroductions are all helping to drive species recovery. Among the top predators, the grey wolf is making the strongest recovery. Once hunted to near extinction, 17,000 wolves are now found right across Europe.
The native wild bee population in the Netherlands has been declining since the 1940s, but recognizing the crucial role played by wild bees in the pollination of food crops, the government announced a national pollinator strategy in 2018. The strategy included 70 initiatives aimed at creating more nesting sites for bees and strengthening their food supply. Amsterdam has been working on various bee-friendly initiatives that include putting up “bee hotels,” which are a collection of hollow plant stems or thin bamboo that provide space for bees to nest. All of the efforts are working. The latest count of native bees since the project began showed no population decline.
Before the U.S. Senate passed this legislation, 14 states and three U.S. territories had already banned the sale and possession of shark fins. The new bill will prohibit the fin trade across the entire U.S. It’s estimated that fins from as many as 73 million sharks annually end up in the global market. This historic bill bans the buying and selling of shark fins in the United States, thereby removing our country from the global shark fin trade. Shark fins are mainly in demand for shark fin soup, a luxury dish popular in China, Hong Kong and many other places across Asia.
This forthcoming ban follows other measures to protect sharks, including the listing of many shark species on the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and a ban on gear that is used to target sharks in the Pacific.
You’ve heard it before: of the edible food Americans buy and bring home, about 40% gets thrown in the garbage. That translates to between $1,300 and $2,200 per household per year. When we stop treating food as garbage, the benefits are manifold — most obviously: saving money. But removing food scraps from our garbage cans is also a benefit to our relationship with the natural world — especially wildlife.
The more food we throw away, the more wild animals come to rely on that food in our trash cans, leading to human-wildlife encounters that can be inconvenient and costly for us and dangerous — often fatal — for them.
Perceiving opportunistic visitors — from the largest bears to the smallest rodents — as a nuisance often ends badly for them, but rather than changing our behavior and removing the tasty buffets that lure them in the first place, we demonize the raccoons, opossums, mice, and rats who rummage through our garbage cans and pay companies to gas, poison, or glue-trap them.
Sadly, this isn’t the only price animals pay for our wastefulness. High mortality rates by vehicle collisions and consumption of toxic non-digestibles are also linked with animals’ attraction to our garbage.
Reducing food waste is essential and do-able, especially since we know the main causes of it in our homes:
By seeing the food in our refrigerators as valuable rather than disposable means taking responsibility and being resourceful. There’s a reason humans have been canning, pickling, and fermenting foods for hundreds of years. But if that feels too advanced…at least consider:
By literally turning lemons into lemonade, we save money, we save resources, and we save animals.
With a Perspective, I’m Colleen Patrick-Goudreau.
Whereas the period BEFORE Christmas has historically been about fasting, contemplation, and self-reflection, the period starting AT Christmas and going for 12 days thereafter is all about feasting, revelry, merriment!
In today’s episode, I argue that feasting and festivities are a lot more meaningful when they follow a period of deprivation.
WHAT’S MORE: Inspired by the song, “The Twelve Days of Christmas,” I have a brand-new recipe bundle that features recipes that can be served at a single holiday party OR as inspiration for each day of the holiday season. 🎵 On the first day of Christmas, my true love gave to me…🎵
Abstaining from meat, dairy, and eggs during religious holidays has been a tradition for centuries in many religions. In Christianity, for example, during Lent (40 days prior to Easter) and Advent (40 days prior to Christmas), parishioners were forbidden to consume animal flesh as well as as dairy, cheese, and eggs.
In today’s episode, we explore this history and demonstrate that not eating animal products was more common than not, especially during the period of contemplation and contrition leading up to the holy days of Easter and Christmas. I share my own experience growing up Catholic, my memories of Fish Fridays, and the meaning of a common English word whose origins are steeped in religious abstinence.
“Is it vegan to have a service dog?” “Do you think it’s ethical to have service dogs?” “Do you think using service animals is a form of exploitation?” These are the questions I’ve been asked over the years and which I tackle in today’s episode.
Maybe 100 years ago it would have been a joke, but not today. Today, the issue of animal cruelty is being heard at the highest court in the nation, and it’s no laughing matter. Join me in conversation with Josh Balk, vice president of farm animal protection at the Humane Society of the United States as we discuss why animals need to be top of mind all the time.
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Can you tell Italian cuisine is on my mind? Between our trips to Italy and my Italian cuisine podcast series, I wanted to share one of my favorite recipes: bruschetta.
Traditionally, bruschetta features tomatoes and basil, but bruschetta itself just means “burnt / toasted bread,” so really, we can do whatever we want.
BUT, you can’t say broo-SHET-a. The “ch” sound in Italian is a hard “k” sound (like Chianti or Gnocchi), so it’s pronounced broo-SKET_a.
🌱2 tablespoons olive oil
🌱3 cloves fresh garlic, finely minced
🌱2 shallots, finely minced
🌱Salt and pepper, to taste
🌱1/4 cup pine nuts, coarsely chopped
🌱1/2 cup pitted black (or kalamata) olives, finely minced
🌱1 teaspoon balsamic vinegar
🌱1 whole grain baguette, sliced
🌱Olive oil for brushing
🌱Basil Cashew Cream (see below)
1. Preheat oven to 400, and line a baking sheet with unbleached parchment paper.
2. Add the oil to a large sauté pan, along with the garlic, shallots, and a pinch of salt and pepper.
3. Cook over medium heat until the shallots begin to glisten, about 5 minutes. Stir in the pine nuts and olives, and sauté for 3 minutes more.
4. Stir in the balsamic vinegar, and turn off heat.
5. Lightly brush both sides of the bread slices with oil.
6. Arrange on the prepared baking sheet, and bake until about 5 to 7 minutes.
7. Remove from the oven, and let cool for 10 minutes. Spread a generous amount of cashew cream on each bread slice, and carefully spoon the olive mixture on top.
8. Sprinkle with some minced basil.
MANGIA!
Because the cashews have to soak for at least an hour, you will want to factor that in to your total prep time.
Once the cashews have soaked, drain and rinse them in a strainer.
Place them in a food processor, along with the lemon juice, salt, pepper, and basil. Turn on the machine, and let it run for a few seconds to start combining the ingredients.
Add most of the water, and process until the mixture is completely smooth, about 2 to 4 minutes, turning the machine off periodically to scrape down the sides of the bowl. Before adding all of the water, I like first seeing what the consistency is; it’s always easier to add more than it is to take any out!
Salt, to taste. The consistency should be thick but spreadable.
For Your Modification
*Instead of basil, add chives, dill, parsley, or any combination you desire.
*Add finely chopped sundried tomatoes and/or olives instead of or along with the fresh herbs.
For Your Information
It will keep well in the refrigerator for at least 3 days.
Did you make this bruschetta recipe? Let me know what you think in the comments!
You don’t have to get married or be in a romantic relationship to create intentions for how and who you want to be in relationship. A vow is a promise and a pledge, but more than that, it’s a blueprint and a framework toward a higher end.
Listen to my conversation with World Vegan Travel founder Brighde Reed about how joyful and abundant it is to travel when compassion is your compass. We discuss vegan travel to Italy, Rwanda, Vietnam, Cambodia, Botswana, South Africa, France, Japan, and more. Join us on a Joyful Vegan Trip!
In this special bonus episode, Brighde and I answer such questions as:
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