Depending on what you focus on, you can find reasons for despair or reasons for hope, and this episode is all about giving you reason for some optimism. Listen to the episode Good News for Animals: 10 Reasons for Hope, and for a full account of these 10 good-news stories, along with links and photos, visit the blog post called Good News for Animals and Nature (2022).
You don’t have to get married or be in a romantic relationship to create intentions for how and who you want to be in relationship. A vow is a promise and a pledge, but more than that, it’s a blueprint and a framework toward a higher end.
Listen to my conversation with World Vegan Travel founder Brighde Reed about how joyful and abundant it is to travel when compassion is your compass. We discuss vegan travel to Italy, Rwanda, Vietnam, Cambodia, Botswana, South Africa, France, Japan, and more. Join us on a Joyful Vegan Trip!
In this special bonus episode, Brighde and I answer such questions as:
How do you choose the vegan trips you do?
How do you vet the places you go and know that no animals are being harmed or exploited by human presence?
Is there such a thing as eco-tourism?
What are some of the mishaps you’ve experienced on your trips?
Why are they called CPG Trips?
What are the advantages of group travel?
How does Brighde spoil every New Year’s Eve, according to Colleen?
What countries do you really want to visit?
Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
Plaine Products — Use this link and coupon code “compassion” for 15% off my favorite zero waste bath and body products.
Complement — Use this link and coupon code “joyfulvegan” and get 10% off my favorite supplements.
The act of memorizing something — anything: a poem, a literary passage, a speech, a prayer, a philosophical principle — is one of the most meaningful things we can do. In this episode, I explain why and how to do so.
As always, you can find lots of resources for living compassionately and healthfully at joyfulvegan.com, you can find my books wherever books are sold, and you can join me in my online cooking classes or in an upcoming vegan trip.
Wherever you live — whether in a house or an apartment, whether you have outdoor access or not, whether you garden or not — you will get SOMETHING out of this episode. (WARNING: I get pretty excited about composting!) This episode covers EVERYTHING you need to know: what type of bin to use, where to place it, what to fill it with, what not to fill it with ? basically how to reduce the outrageous 40% of food we waste in our homes.
(Click here for composting tips and to enter a giveaway to win my favorite compost bin!)
Help celebrate the ELEVEN-YEAR ANNIVERSARY of the Food for Thought podcast by sitting back and taking in some of the love letters I’ve received from listeners and supporters this past year. The stories are as diverse as the listeners and reflect varied ages and backgrounds, but they all share common threads of hope, transformation, and compassion.
I hope you are as moved by the letters as I am humbled by them. If you ever once thought that “people don’t change,” then you’re in for quite a treat. And grab some tea or a glass of wine.
Thank you for all your support and love these last 11 years!
The weight of a word doesn’t simply lie in its dictionary definition. Words don’t simply have denotations — they also have connotations: a number of associations and attributes that stretch beyond the literal meaning. The word “butcher” in the English language has always been associated with the killing and preparing of animals for human consumption, but a new contingency of vegetarian and vegan butchers — who cleave plant fibers rather than animal bones — have claimed this name for themselves.