Tag: global warming

Why Vegan? Pick a Reason. Any Reason.

Some people choose to stop eating animal flesh and fluids to experience health benefits or to reverse a particular illness or ailment. Some people don’t want to contribute to violence against animals or pay people to work in an industry that desensitizes them to animal suffering and thus to their own compassion.

Aware of the devastating effects of animal agriculture on the environment, some people are moved to help prevent global warming. With precious rainforests disappearing in order to create grazing land for cattle, wild animals being killed at the behest of private ranchers, and precious resources being poured into what is an unsustainable system, eliminating the consumption of animal products is indeed a logical and sensible response. 

So, pick a reason — any reason, and it alone would be reason enough to justify eating an animal-free diet. Whether you care about human rights, food safety, wild animals, the environment, world hunger, farmed animals, or your own health, just a cursory look at these issues demonstrates how intricately linked they are to our consumption of animal-based meat, dairy, and eggs.

Which reason do you choose? 

Are Oysters Vegan?

I’ve heard every justification for the consumption of animals, but I was a bit stunned when I heard someone claim that vegans should eat oysters because bivalves are “basically plants.” No doubt there are grey areas in this whole attempt to live as compassionately as possible. But even the fuzzy lines are still lines. If I let you eat oysters, would you stop eating cows?

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