🙏Just as ivory belongs to elephants, elephants belong in the wild. ⠀
ETHICAL TOURISM As I discuss in my Food for Thought podcast episode “Ethical Tourism,” please remember (and remind your friends and family) to avoid any outfit — both domestically and internationally — that involves / sells / promotes any of the following experiences:
*Elephant Rides *Elephant Paintings *Elephants in Zoos *Elephants in Circuses
…or the use of elephants in any form of entertainment. RED FLAGS / GREEN WASHING:
—Chains —Ropes —Hooks / Bull-hooks —Baby elephants without their mothers —a place that calls itself a “sanctuary” but has elephants chained in any way or allows riding or sells paintings by elephants
HAVE YOU BEEN TO AN ELEPHANT SANCTUARY? Please let me know in the comments below!
People often ask me how to find plant-based cuisine while traveling around the world, and I often remind them that fruits, vegetables, nuts, seeds, grains, beans, lentils, herbs, and spices are kind of universal. They’re not just for vegans.
I also assure them that cities (more than rural areas) always have international restaurants at which you can find delicious animal-free meals.
However, one region that can be particularly difficult to enjoy culinarily without feeling deprived is the south of France. While Paris (as most cities) is more progressive than the rest of the country when it comes to vegan restaurants, shops, and attitudes, the south of France … less so. Although you won’t starve (your best bet is to rent a house with a kitchen so you can prepare your own meals), your food choices will be very limited when eating out. The above said plant foods are tainted by dairy-based cheeses, animal-derived cream, fish sauces and pastes, and animal fat, particularly fat from ducks.
Marseille is the seafood capital of Provence (hence, bouillabaisse), lamb and beef are the most popular meats from land animals, foie gras is common everywhere, and duck fat is the preferred cooking fat—ruining even the favorite default of every desperate vegan: french fries.
That’s where CPG Vegan Trips / World Vegan Travel comes in. We have JUST RELEASED to the public our Summer 2020 trips: to the enchanting Dordogne region and to the charming Provence region.
Aside from the 4- and 5-star accommodations, incredible excursions, outdoor adventures we will be enjoying, our travelers will also get to partake in the local cuisine—animal-product-free. Of course where are a few local dishes that are already plant-based by default, such as ratatouille and pistou, but we go above and beyond to feature vegan versions of the dishes that make this region famous, such as:
tarte au citron
and so much more!
Partnered with my good friends and travel aficionados World Vegan Travel, I am so thrilled to offer these two exciting trips—the first-EVER vegan tours to these regions. You can sign up for each separately or sign up for both and get a discount.
All of the details are on the websites below, where you can also see and sign up for our last vegan trip for 2020: to beautiful Botswana and Cape Town (only a few spots left)!
These trips sell out very quickly, so don’t delay! By securing your spot TODAY, you have ONE YEAR to prepare for these 2020 trips! Visit WorldVeganTravel.com to learn more, ask questions, and secure your spot!
PREVIOUS AND ONGOING CPG VEGAN TRIPS:
Our vegan trips are all about ANIMAL PROTECTION, DELICIOUS REGIONAL PLANT-BASED CUISINE, LIKE-MINDED PEOPLE, JOY, and SO MUCH LAUGHTER. We’re all about spoiling you! You can get a sense of the awesomeness of our 5-star trips watching this video from our Thailand trip.
GET YOUR FREE JOYFUL VEGAN GUIDE
Includes delicious plant-based recipes and a meal plan!