Tag: vegan cheese

Halong Bay (Vegan in Vietnam)

After another hearty breakfast, we checked out of our hotel to make our 3.5-hour drive to Halong Bay, where we stayed overnight on our own chartered boat.

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The unique beauty of Halong Bay with it’s towering limestone pillars has made it a World Heritage site in 1994. It’s emerald waters and forest topped islets draws tourists from around the world to this Gulf of Tonkin in Northern Vietnam.

After we settled in and enjoyed some welcome drinks, we headed our on kayaks to a stunning spot reachable only by a little cave. The highlight was a family of 20 macaque monkeys….

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It’s been so amazing getting to know everyone in our group. I am so grateful for having the opportunity to travel and make discoveries with my fellow vegans that share my values of peace and compassion and my love for exploring the world.

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The food has been beautiful, aromatic and delicious. After traveling to Thailand where the food was heavy with oils and curry, I’m delightfully surprised at how much more I love Vietnamese food that I thought I would.

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We’re loving it so much that already planning our next trip to Vietnam, which would include Phnom Penh, Angkor Wat and Laos!

Buying In or Selling Out? When Meat and Dairy Corporations Buy Vegan Companies

The animal-based meat, dairy, and egg companies are not committed to killing and hurting animals as much as they’re committed to making money. If the meat, dairy, & egg industries could make as much money NOT killing and hurting animals, they’ll do it. Buying into the success of vegan companies enables them to do that. Isn’t that what we want?

The plant-based foods market recently topped $3.1 billion in sales and is slated to reach over $5 billion in just a couple years. As a result, the animal-based meat, dairy, egg, and other large corporations see vegan companies and the plant-based products they make as competitors they should fear, emulate, learn from, collaborate with, invest in, or even purchase. They recognize they need to “buy into” the success, growth, and future of the plant-based market. Some, however, see it as vegan companies “selling out,” choosing profit over principles and betraying their loyal vegan customer base. On today’s episode, we explore the many perspectives of such business decisions and speculate about who the biggest winners are in the end.

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