Tag: vegetables

11-Year Anniversary: Another Amazing Love Fest!

Help celebrate the ELEVEN-YEAR ANNIVERSARY of the Food for Thought podcast by sitting back and taking in some of the love letters I’ve received from listeners and supporters this past year. The stories are as diverse as the listeners and reflect varied ages and backgrounds, but they all share common threads of hope, transformation, and compassion.

I hope you are as moved by the letters as I am humbled by them. If you ever once thought that “people don’t change,” then you’re in for quite a treat. And grab some tea or a glass of wine.

Thank you for all your support and love these last 11 years!

Food Rainbow

Posted in Radio Editorials.

As an educator around the ethics of food, my message for eating compassionately is simple: make choices that reflect your own values of compassion and kindness. When it comes to eating healthfully, my message is equally simple: eat by color… For more, listen below.

Eat Your Vegetables

Posted in Radio Editorials.

Despite Mom’s standard mealtime instruction, we’re eating fewer vegetables than ever. In this radio editorial, I suggest some ways to reverse the trend.

Are Oysters Vegan?

Posted in Food For Thought Podcast.

I’ve heard every justification for the consumption of animals, but I was a bit stunned when I heard someone claim that vegans should eat oysters because bivalves are “basically plants.” No doubt there are grey areas in this whole attempt to live as compassionately as possible. But even the fuzzy lines are still lines. If I let you eat oysters, would you stop eating cows?

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