The Joy of Vegan Baking Turns 10!

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I can’t believe it’s been 10 years since The Joy of Vegan Baking was first published! It remains a best seller after all this time, and now it’s gotten a gorgeous makeover: NEW design, NEW cover, NEW photos, and updated recipes! Purchase your copy on or ask your local store to carry it. And, of course, your reviews are always welcome and appreciated. 

Thank you to everyone who has welcomed the original edition into their homes and hearts. I hope the new edition will sit proudly next to your dog-eared, chocolate-stained original! 


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About Colleen

Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully. 

Donating = Loving

For over twenty years, my work and podcast have remained free (and ad-free) and vibrant thanks to support from listeners, followers, and readers. I have no staff, no interns, and no assistant. What you see (and hear and watch) is a one-woman labor of love that is also my life and my livelihood. If this labor has impacted your life in the past year (or the past decades), please consider aiding its sustenance by becoming a patron or by making a one-time donation. Your support makes all the difference.

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