Travel with me to southern Italy and France, as I share details of our most recent trip as part of the “Vegan Travel with Colleen Patrick-Goudreau.” My intention is to demonstrate how enjoyable it is to eat an abundance of local food, take in the incredible sites, immerse yourself in local culture, customs, and people — all while adhering to your vegan values. We explore many towns in Provence, horses in the Camargue, ancient Roman ruins, medieval towns of Cilento, vegan restaurants of Paris, and so much more.
HOW TO LISTEN / SUBSCRIBE TO FOOD FOR THOUGHT:
- Click PLAY on the player above.
- Listen and subscribe through Apple Podcasts, Google Podcasts, Stitcher, Spotify, iHeart Radio, Soundcloud, or wherever you listen to podcasts.
- Subscribe to the RSS feed.
Food for Thought Podcast is listener-supported. Please join other supporters by going to Patreon.com/ColleenPatrickGoudreau and becoming a patron.
Related Posts
Humane Critter (aka Pest) Control
Chickpeas: The Magic Bean
Animal Advocate Monuments and Memorials (Part Two)
About Colleen
Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully.
Donating = Loving
For over twenty years, my work and podcast have remained free (and ad-free) and vibrant thanks to support from listeners, followers, and readers. I have no staff, no interns, and no assistant. What you see (and hear and watch) is a one-woman labor of love that is also my life and my livelihood. If this labor has impacted your life in the past year (or the past decades), please consider aiding its sustenance by becoming a patron or by making a one-time donation. Your support makes all the difference.
Favorite Things
Joyful Vegan Messageware
Wear your compassion on your sleeve (or chest or head!) by choosing any number of my message products.
