Whether you’re traveling for work or pleasure, finding abundance and sustenance while on the road is easy once you know where to look and if you plan ahead (which I argue should be done even when you’re NOT traveling).
With loads of general tips for finding vegan food in airports, preparing for airplanes, choosing veg-friendly hotels, and traveling internationally, I flesh out this episode with details of my recent travels to Ireland, interpersing food tales with some of our favorite things to do — related to literature (Yeats and more), history (particularly in Dublin and Kilkenny), nature (hikes in Connemara), and animal protection (Donkey Sanctuary and Ballynahinch Castle).
The bottom line is vegan travel is joyful, sustainable, and incredibly fulfilling.
HOW TO LISTEN / SUBSCRIBE TO FOOD FOR THOUGHT:
Food for Thought Podcast is listener-supported. Please join other supporters by going to Patreon.com/ColleenPatrickGoudreau and becoming a patron.
Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully.
For over twenty years, my work and podcast have remained free (and ad-free) and vibrant thanks to support from listeners, followers, and readers. I have no staff, no interns, and no assistant. What you see (and hear and watch) is a one-woman labor of love that is also my life and my livelihood. If this labor has impacted your life in the past year (or the past decades), please consider aiding its sustenance by becoming a patron or by making a one-time donation. Your support makes all the difference.
Wear your compassion on your sleeve (or chest or head!) by choosing any number of my message products.