We had a fabulous time in our Breakfast & Brunch Class, and I’m still reaping the rewards (READ: eating the leftovers)! The On-Demand Class is now available for you to enjoy the video and recipes!
Thank you for supporting a small vegan business. xo
…plus I shared David’s recipe and secrets for making a STRAWBERRY SIMPLE SYRUP to add to sparkling wine or sparkly soda. GET YOUR RECIPES TODAY!
See listing for my online cooking classes here!
For more on living and cooking vegan (i.e. compassionately and healthfully), my books are here to help:
Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully.
For over twenty years, my work and podcast have remained free (and ad-free) and vibrant thanks to support from listeners, followers, and readers. I have no staff, no interns, and no assistant. What you see (and hear and watch) is a one-woman labor of love that is also my life and my livelihood. If this labor has impacted your life in the past year (or the past decades), please consider aiding its sustenance by becoming a patron or by making a one-time donation. Your support makes all the difference.