Weekly Online Cooking Classes — Watch This

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I started teaching the cooking classes when the coronavirus started threatening our lives and our regular routines. They’ve become so popular that I’m certain they’ll continue when this virus finally passes.

The classes are fun, interactive, and live in real-time! This means, I see you, you see all the other participants, and you see me cooking in my Oakland kitchen and answering your questions. With my multi-camera set-up, you can watch the class with a split screen: me talking on one side and the food demonstration on the other. What’s more: you receive all the recipes in advance of the class and a video recording of the class after it’s over. If you cook along with me, just have everything prepped in advance!

(A portion of the proceeds supports animal organizations struggling at this time. Past recipients have included Yggdrasil Urban Wildlife Rescue and PALS East Bay.)

UPCOMING SCHEDULE

Summertime Fruit Treats — Register Today

  • Watermelon Mint Granita
  • Fresh Fruit Pops
  • Coconut Ambrosia Fruit Salad

Homemade in the Air Fryer  — Register Today

  • Buffalo Cauliflower
  • Chipotle Chickpeas
  • Carrot Fries

Independence Day Celebration — Register Today

  • Carrot Hot Dogs
  • Curried Better-Than-Chicken Salad
  • Strawberry Parfait with Vanilla Custard

Classic South of France / Provençal — Register Today

  • Ratatouille
  • Olive & Caper Tapenade
  • Chocolate Mousse

Taste of Tuscany — Register Today

  • Panzanella (Bread Salad)
  • Sun-dried Tomato & Walnut Pesto
  • White Bean & Herb Salad

Middle Eastern & Mediterranean — Register Today

  • Falafel
  • Tabbouleh
  • Muhammara (Roasted Red Pepper & Walnut Spread)

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Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully. 

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