Share this post:
I started teaching the cooking classes when the coronavirus started threatening our lives and our regular routines. They became so popular they’ve continued every since.
The classes are fun, interactive, and live in real-time! This means, I see you, you see all the other participants, and you see me cooking in my Oakland kitchen and answering your questions. You receive all the recipes in advance of the class and a video recording of the class after it’s over. If you cook along with me, just have everything prepped in advance!
You can view the upcoming class schedule on the main cooking class page, where you can book a class, gift a friend, or take advantage of the discounts and specials we have.
Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully.
For over twenty years, my work and podcast have remained free (and ad-free) and vibrant thanks to support from listeners, followers, and readers. What you see (and hear and watch) is a one-woman labor of love that is also my life and my livelihood. If this labor has impacted your life in the past year (or the past decades), please consider aiding its sustenance by becoming a support. It makes all the difference.
Wear your compassion on your sleeve (or chest or head!) by choosing any number of my message products.
Leave a Reply