I started teaching the cooking classes when the coronavirus started threatening our lives and our regular routines. They’ve become so popular that I’m certain they’ll continue when this virus finally passes.
The classes are fun, interactive, and live in real-time! This means, I see you, you see all the other participants, and you see me cooking in my Oakland kitchen and answering your questions. With my multi-camera set-up, you can watch the class with a split screen: me talking on one side and the food demonstration on the other. What’s more: you receive all the recipes in advance of the class and a video recording of the class after it’s over. If you cook along with me, just have everything prepped in advance!
Summertime Fruit Treats — Register Today
Homemade in the Air Fryer — Register Today
Independence Day Celebration — Register Today
Classic South of France / Provençal — Register Today
Taste of Tuscany — Register Today
Middle Eastern & Mediterranean — Register Today
Hello, and welcome. I’m Colleen, aka The Joyful Vegan, and I’m here to give you the tools and resources you need to eat, cook, travel, and live compassionately and healthfully.
For over twenty years, my work and podcast have remained free (and ad-free) and vibrant thanks to support from listeners, followers, and readers. I have no staff, no interns, and no assistant. What you see (and hear and watch) is a one-woman labor of love that is also my life and my livelihood. If this labor has impacted your life in the past year (or the past decades), please consider aiding its sustenance by becoming a patron or by making a one-time donation. Your support makes all the difference.